Bottomless Lunch Every Friday, Saturday and Sunday

Every Friday - Sunday from 12 - 2 pm you can join us for an impressive set menu and 2 hours of free-flowing bubbles!

This is not your average bottomless lunch, this is an indulgent mid-day feast fusing Peruvian ingredients with Japanese cooking techniques to create something truly unique. With two set menus on offer, you can choose your own adventure.

The Classic Menu is $69 pp and includes our iconic dishes like House-Made Focaccia, Yellowfin Tuna Sashimi, Southern Lamb Rump and much more. For those looking to really indulge our Signature Menu is $89 pp and includes Seared Canadian Scallops with Caviar, Jerk Fried Chicken and Black Barley Flank MB5.

You can choose to go bottomless with two hours of free-flowing bubbles for $30! With the option to also add on freshly shucked Sydney Rock Oysters it sounds like the perfect afternoon, right?

The Details

What: Henrys Bottomless Lunch
When: Friday, Saturday and Sunday from 12 pm to 2 pm
Where: Henrys Cronulla, 1 Ocean Ave, Cronulla
Price: $69pp or $89pp for our banquet plus $30pp for the option of free-flowing bubbles for 2-hours