SET MENU $89pp

Sydney rock oysters, yuzu foam, Avruga caviar

Warmed grilled octopus, black garlic emulsion, pickle eschalots, pomelo, fresh herbs

Mushroom gremolata, house made grilled focaccia, burrata

Aquna murray cod, little neck clams, gai choy, chervil, sugar snap 

Zucchinis, crème fraiche, dashi, herb oil

Portoro striploin MB4+ ,burnt leek, citrus sour cream, Japanese jus

Avocado, heirloom tomatoes, celery, sesame seeds, blood orange gel, watermelon radish