LOVE IS IN THE AIR! We are opened for dinner on Valentine’s Day. Come to Henrys for a special date night with a specially designed menu and drinks to match.

MENU

ENTREE TO SHARE

Sydney rock oysters, Szechuan sauce, salmon roe (df gf)

Cured Hiramasa kingfish, pink peppercorn, pickled eschallots, rose petals, lemon oil (df gf)

Tajima wagyu beef (MS7) carpaccio, onion ponzu, black garlic mayo. dehydrated egg yolk, crispy leek, toasted pane di casa (df gfo)

MAINS TO SHARE

Rare Tasmanian salmon, cucumber consomme, edamame ratatouille, watermelon radish, garlic flowers (df gf)

Crispy duck breast, carrot puree, Tuscan cabbage, baby king mushroom, Japenese beef jus (df)

SIDES TO SHARE

Pickled beetroot, raspberry gel, roasted Dutch carrots, sesame labna (gf)

Heirloom tomato, golden peach, Stracciatella, Jerez vinaigrette, basil, prosciutto flakes (gf)

DESSERT

White chocolate mouses, blackberries liqueur, puffed quinoa, viola flower (gf)

DRINKS

Piccolo Paul Louis Blanc de Blancs FRA

SET MENU only at dinner service for $85 pp. Regular menu still available at lunch.